À la carte

Soup of the day £5
Grilled sardines, roquette, chorizo and roast garlic dressing £6
Marinated tomatoes and buffalo mozzarella with basil and extra virgin olive oil £5
Char grilled chicken Ceaser salad with crispy bacon £6
Spiced poached pear and Roquefort salad with balsamic walnuts £5
Spiced crab and sweet pork salad with guacamole £7

Char grilled rump steak with harissa, blistered cherry tomatoes and marinated mushrooms £16
Roast rump of lamb, Lyonnaise potatoes and courgette provencal £14
Pan fried organic sea trout, herb crushed potatoes saffron and shallot cream £12
Mediterranean vegetables risotto with roquette and parmesan £11

The dining room fish pie. Smoked Scottish haddock, organic salmon and crayfish £12
Slow roasted belly of pork, colcannon and Aspalls cider sauce £13

Chunky chips, New Potatoes, Summer Vegetables, Mixed Leaf Salad £2

Lemon Cheesecake £5
Greek yoghurt pannacotta, biscotti and strawberries £5
Triple chocolate brownie, rum fudge sauce and milk ice cream £5
Raspberry ‘semi-freddo’, white chocolate chip cookies £5
Sticky toffee pudding , rum fudge sauce and toffee fudge ice cream £5
Classic crème brulee £5
Cheese and biscuits, homemade fig chutney £6