Christmas Menu

3 courses £25.00

Broccoli and Stilton soup with crispy croutons
Duck liver parfait with prune chutney and melba toast
Smoked seafood, watercress and horseradish crème fraiche
Cajun chicken, king prawns and chili dressing
Caramelized apple, chestnut, chicory salad and goat’s cheese dressing

Roast turkey, sage and onion stuffing, honey and thyme roasted vegetables and red wine jus
Seared fillet of sea bass, olive oil crushed potato with a Vermouth and herb butter sauce
Supreme of pheasant wrapped in bacon, tomato, butterbean and mustard broth
Escalope of salmon, fine beans, cinnamon onions and toasted pine nut salad
Cauliflower and leek gratin with pickle red cabbage slaw

Christmas pudding, brandy ice cream and pouring double cream
Bramley apple bakewell tart and fresh vanilla anglaise sauce
Double chocolate semifreddo with cookies and cream
Butterscotch cheesecake with honeycomb
Selection of Suffolk cheeses, quince jelly, apple, celery and biscuits